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Fresh Peach Fritters

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Delicious peach fritters perfect for summer, crispy on the outside and fluffy on the inside, bursting with juicy peach flavor.

Ingredients

Scale
  • 4 small peaches, peeled and diced
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • Vegetable oil for frying

Instructions

  1. Prepare your peaches: Start by peeling the peaches. Dice them into small 1/2-inch chunks.
  2. Mix the dry ingredients: In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
  3. Combine the wet ingredients: Whisk the milk and egg in another bowl, then add this mixture to the dry ingredients.
  4. Fold in the peaches: Gently fold the diced peaches into the batter.
  5. Heat the oil: In a large frying pan, pour vegetable oil and heat over medium heat until it reaches 350°F (175°C).
  6. Fry the fritters: Drop spoonfuls of batter into the hot oil, frying for about 2-3 minutes per side until golden brown.
  7. Drain and cool: Remove fritters from the oil and drain on a paper towel-lined plate.
  8. Serve warm: Dust with powdered sugar or drizzle with honey before serving.

Notes

Serve with whipped cream or vanilla ice cream for a delightful dessert.

Nutrition

Keywords: peach fritters, summer dessert, fried fritters, peach recipe, easy dessert

Find it online: https://feastora.com/peach-fritters-crisp-sweet-summer-snack/