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Peach Funnel Cake Fries

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Enjoy the nostalgic flavors of summer with crispy Peach Funnel Cake Fries, drizzled in homemade peach sauce.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 3 medium-sized ripe peaches
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • Vegetable oil for frying

Instructions

  1. Prepare the Peach Sauce by pitting and dicing peaches, then cooking with sugar, lemon juice, and vanilla extract.
  2. Make the Funnel Cake Batter by whisking flour, baking powder, sugar, and salt; combine wet ingredients and mix.
  3. Heat vegetable oil in a deep saucepan to 375°F (190°C) for frying.
  4. Pipe long strips of batter into the oil, frying for 2-3 minutes until golden brown.
  5. Sprinkle with powdered sugar and serve warm with peach sauce.

Notes

For a fun presentation, serve the fries in parchment paper cones. Experiment with toppings like whipped cream or vanilla ice cream.

Nutrition

Keywords: peach dessert, funnel cake, summer recipes

Find it online: https://feastora.com/peach-funnel-cake-fries-quick-summer-treat/