Peach Hibiscus Iced Tea
A refreshing iced tea made with hibiscus flowers and sweet peaches, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups water
- 1/3 cup dried hibiscus flowers
- 2 cups sliced peaches
- ¼ cup fresh squeezed lemon juice
- ½ cup honey (or to taste)
- Peach slices and lemon slices for garnish
Instructions
- Boil the water in a large pot.
- Steep the hibiscus flowers in the boiled water for 15-20 minutes.
- Strain the hibiscus tea into a pitcher, discarding the flowers.
- Add in the sliced peaches and lemon juice.
- Sweeten to taste with honey.
- Cool the tea at room temperature, then refrigerate to chill.
- Serve over ice, garnished with peach and lemon slices.
Notes
Choose ripe peaches for the best flavor. Ensure to taste and adjust sweetness as desired.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: peach tea, hibiscus tea, summer drinks, refreshing beverages
Find it online: https://feastora.com/peach-hibiscus-iced-tea/