Peach Honey Cornflake Crunch Cups
Delightful cups made with crunchy cornflakes, sweet peaches, and honey; perfect for breakfast or a light dessert.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cornflakes
- 1/2 cup honey
- 2 ripe peaches, diced
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a standard muffin tin by lightly greasing each cup.
- Mix cornflakes and honey in a large mixing bowl until evenly coated.
- Add the diced peaches, folding gently.
- Fill each muffin cup with the cornflake-peach mixture, pressing down slightly.
- Bake for 10-12 minutes, until golden and crisp.
- Cool for 5 minutes before carefully lifting the cups out.
Notes
For variations, consider using berries, pineapple, or nuts. Serve warm with extra honey or Greek yogurt.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: peach, cornflake, dessert, snack, summer
Find it online: https://feastora.com/peach-honey-cornflake-crunch-cups-no-bake/