Homemade Peach Jalapeño Jam
A delightful jam that beautifully marries sweet peaches with a spicy kick from jalapeños, perfect for dipping or adding to your brunch spread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 cups 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Peaches, peeled and chopped
- 2–3 Jalapeños, seeded and finely chopped
- 2 cups Sugar
- 1/4 cup Lemon Juice, freshly squeezed
- Pectin (optional)
Instructions
- Prep the ingredients by peeling and chopping the peaches.
- Combine the chopped peaches, jalapeños, sugar, and lemon juice in a large pot.
- Cook it down over medium-high heat until it reaches a gentle boil, stirring frequently.
- Check for consistency using the gel test on a cold plate.
- Can the jam by pouring it into sterilized jars and processing it if preserving.
- Chill out and enjoy your delicious jam with various foods.
Notes
This jam can be served atop cream cheese or included in a charcuterie board.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: jam, peach, jalapeño, sweet, spicy, condiment