Peach Jam Pop-Tart Bars
Delightful Peach Jam Pop-Tart Bars that capture the nostalgia of homemade goodies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Pie Crust (store-bought or homemade)
- Peach Jam
- 1 Egg (for egg wash)
- Powdered Sugar (for glazing)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out your pie crust on a clean, floured surface to about ⅛-inch thickness.
- Cut the dough into rectangles—approximately 4 by 6 inches.
- Transfer half of your cut rectangles onto a lined baking sheet.
- Spoon a generous tablespoon of peach jam onto each rectangle, leaving a small border around the edges.
- Place the remaining rectangles of dough on top and press down to seal.
- Beat an egg and brush it over the tops of the pop-tarts.
- Pop the bars in the oven and bake for 20-25 minutes or until golden brown.
- Let the pop-tart bars cool and whisk powdered sugar with milk to glaze.
- Cut the bars into squares or rectangles and enjoy!
Notes
These bars can be served warm with fresh fruit or whipped cream. Perfect for breakfast or a snack.
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Peach, Dessert, Bars, Baking, Nostalgia
Find it online: https://feastora.com/peach-jam-pop-tart-bars/