Peach Lavender Garden Jam
A delightful spread combining sweet peaches and aromatic lavender, perfect for summer breakfasts and gourmet cheese platters.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Preserves
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh Peaches (about 4 cups, chopped)
- Dried Culinary Lavender (1 tablespoon)
- Granulated Sugar (2 cups)
- Lemon Juice (1/4 cup)
- Pectin (1 package, optional)
Instructions
- Prepare the Ingredients: Wash peaches thoroughly, peel if desired, pit and chop into 1-inch cubes.
- Combine Ingredients: In a large pot, mix peaches, sugar, lavender, and lemon juice. Let sit for 15-30 minutes.
- Let the Fun Begin: Heat mixture to a gentle boil and simmer for 15-20 minutes until thickened, adding pectin if desired.
- Jar it Up: Remove from heat, strain lavender if preferred, and pour into sterilized jars.
- Cool and Store: Allow to cool to room temperature before refrigerating or canning.
Notes
Consider adding a pinch of cayenne for a spicy kick or substituting herbs like mint for a variation.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Keywords: jam, peach, lavender, preserves, summer recipe
Find it online: https://feastora.com/peach-lavender-garden-jam-summer-toasts/