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Peach Mango Sunrise Jam

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Brighten your breakfast with this easy-to-make Peach Mango Sunrise Jam, combining the sweet flavors of ripe peaches and luscious mangoes.

Ingredients

Scale
  • 2 cups peaches, peeled and diced
  • 2 cups mangoes, peeled and diced
  • 1 ½ cups sugar
  • 1 tablespoon lemon juice
  • 1 package pectin (optional)

Instructions

  1. Prep the fruit: Wash, peel, and dice your peaches and mangoes into small, even-sized pieces.
  2. Combine ingredients: In a large pot, combine the diced peaches, mangoes, sugar, and lemon juice. Stir and let sit for 20 minutes.
  3. Cook the jam: Place the pot over medium heat and bring to a simmer, stirring frequently.
  4. Add pectin (if using): Sprinkle it in while stirring continuously, cooking for about 15-20 minutes.
  5. Jar it up: Ladle the jam into sterilized jars, leaving about ¼ inch of headspace.
  6. Seal and store: Secure the lids tightly and let cool completely at room temperature.

Notes

For a spicy kick, consider adding cayenne pepper. Adjust sweetness by using honey or maple syrup instead of sugar.

Nutrition

Keywords: jam, spread, peach, mango, breakfast, condiment, homemade

Find it online: https://feastora.com/peach-mango-sunrise-jam-bright-weekday-mornings/