Peach Pie Stuffed Donut Holes
Delightful bites of fluffy donuts filled with warm, spiced peach filling, perfect for any gathering or a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Biscuit Dough
- 2 cups fresh peaches (peeled and diced)
- 2 tablespoons sugar
- 1 teaspoon cinnamon (optional)
- Neutral oil for frying (like vegetable or canola)
- Sugar for dusting
Instructions
- Prepare the Peach Filling: In a medium saucepan over medium heat, combine diced peaches, sugar, and cinnamon. Cook until peaches are tender, about 5 to 7 minutes. Allow to cool.
- Make the Donut Holes: Roll out the biscuit dough and cut into small circles, about 2 inches in diameter.
- Fill the Donuts: Place a small spoonful of peach filling in the center of each dough round. Seal securely and roll into balls.
- Heat the Oil: In a pot, heat about 2 inches of oil over medium heat until ready for frying.
- Fry the Donut Holes: Carefully drop the stuffed dough balls into the hot oil and fry for about 3-4 minutes on each side until golden brown.
- Drain and Sugar: Transfer cooked donut holes to a paper towel-lined plate and roll in sugar or cinnamon-sugar while warm.
Notes
These donut holes are versatile; feel free to substitute the peach filling with other fruits or use a gluten-free option for the biscuit dough.
Nutrition
- Serving Size: 1 donut hole
- Calories: 150
- Sugar: 8g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: peach, donut holes, dessert, sweet treat, fried donuts
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