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Protein Maple Walnut Cookie Dough

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A deliciously nutritious treat that satisfies your sweet tooth while packing in a wholesome punch of protein.

Ingredients

Scale
  • 1 cup protein powder (vanilla or chocolate)
  • 1 cup chopped walnuts
  • ½ cup maple syrup
  • 1 teaspoon vanilla extract
  • a pinch of salt

Instructions

  1. Gather your ingredients: Start by measuring out all your ingredients. Prep is key here!
  2. Mix the dry ingredients: In a large mixing bowl, combine protein powder, chopped walnuts, and salt. Whisk until well-combined.
  3. Add the wet ingredients: In a separate bowl, mix together maple syrup and vanilla extract. Whisk to ensure the vanilla is incorporated.
  4. Combine and stir: Pour the wet mixture into the dry mix and gently stir until it forms a dough. Adjust consistency with water or almond milk if needed.
  5. Taste and adjust: Taste your dough and add more maple syrup or walnuts as desired.
  6. Chill (Optional): Chill the dough for 30 minutes to enhance flavors.
  7. Scoop and enjoy: Use a tablespoon to portion out the dough and enjoy or store it for later.

Notes

You can add additional toppings like dark chocolate or nuts. The dough can be made vegan by using plant-based protein powder.

Nutrition

Keywords: cookie dough, protein, healthy snack, walnut, dessert

Find it online: https://feastora.com/protein-maple-walnut-cookie-dough/