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Protein Maple Cookie Butter Cheesecake

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Indulge in a wholesome dessert that combines the delightful flavors of cheesecake with a protein-packed twist, featuring Greek yogurt and cookie butter.

Ingredients

Scale
  • 2 cups Greek yogurt
  • 1 cup cookie butter
  • ½ cup maple protein powder
  • 1/3 cup sweetener
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch springform pan.
  2. Combine Greek yogurt, cookie butter, maple protein powder, sweetener, vanilla extract, cornstarch, and salt in a large bowl.
  3. Blend the mixture until smooth and creamy with a hand mixer or whisk.
  4. Pour the batter into the prepared springform pan and smooth the top with a spatula.
  5. Bake in the preheated oven for about 25-30 minutes, until the edges are set and the center is slightly jiggly.
  6. Cool the cheesecake in the oven with the door cracked for another 30 minutes, then refrigerate for at least 2-3 hours.
  7. Gently run a knife around the edges, release the springform pan, and serve.

Notes

For added flair, garnish with a drizzle of maple syrup and a sprinkle of crushed cookies or nuts. This cheesecake can be made ahead of time and stored in the fridge for up to five days.

Nutrition

Keywords: cheesecake, protein dessert, healthy dessert, cookie butter, Greek yogurt

Find it online: https://feastora.com/protein-packed-maple-cookie-butter-cheesecake-recipe/