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Protein White Chocolate Cranberry Cups

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Delicious and protein-packed white chocolate cranberry cups, perfect for a quick snack or post-workout treat.

Ingredients

Scale
  • 2 cups Greek yogurt
  • 1 cup dried cranberries
  • 1/2 cup white chocolate (optional)
  • Sweetener to taste (honey, maple syrup, or sugar substitute)

Instructions

  1. Prepare your muffin tin: Grab a silicone muffin tray or a regular one lined with muffin cups.
  2. Mix the Greek yogurt: In a mixing bowl, whisk 2 cups of Greek yogurt until smooth and creamy.
  3. Add the cranberries: Gently fold in 1 cup of dried cranberries into the yogurt mixture.
  4. Sweeten to taste: If desired, add sweetener to the mixture and stir to combine.
  5. Melt the white chocolate (optional): Melt about 1/2 cup of white chocolate until smooth, then cool slightly before folding it into the yogurt.
  6. Fill your cups: Spoon the yogurt mixture into the muffin cups, filling them about 3/4 full.
  7. Chill and set: Place the muffin tin in the freezer for at least 2 hours or until fully set.
  8. Serve them up: Gently remove the cups from the tray and enjoy, optionally drizzling with melted chocolate.

Notes

These protein cups are versatile snacks, perfect for meal prepping. Use different dried fruits or spices for variations.

Nutrition

Keywords: protein cups, cranberry, white chocolate, healthy snacks, no-bake treats

Find it online: https://feastora.com/protein-white-chocolate-cranberry-cups/