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Pumpkin Pie Breakfast Smoothie

A creamy, high-protein smoothie that combines the flavors of pumpkin pie with nutritious ingredients, perfect for a delightful breakfast any time of year.

Ingredients

Scale
  • 1 cup almond milk
  • 1 cup pumpkin puree
  • 2 frozen bananas
  • 2 tablespoons almond butter
  • 1 scoop vanilla protein powder
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon

Instructions

  1. Gather your ingredients: Make sure you have everything laid out for a smooth cooking experience!
  2. Pour in the almond milk: Start with 1 cup of almond milk for the smoothie base.
  3. Add the pumpkin puree: Scoop in 1 cup of pumpkin puree.
  4. Introduce the frozen bananas: Toss them in for natural sweetness and creaminess.
  5. Incorporate the almond butter: Add 2 tablespoons for a nutty flavor.
  6. Add the protein powder: Include 1 scoop of vanilla protein powder to boost protein content.
  7. Sprinkle in the spices: Toss in 1/2 teaspoon of pumpkin pie spice and 1/2 teaspoon of cinnamon.
  8. Blend until smooth: Ensure everything is well blended to avoid lumps.
  9. Taste test: Adjust sweetness or spices as needed.
  10. Pour and enjoy: Serve in a glass, optionally topped with crushed nuts or a sprinkle of cinnamon.

Notes

This smoothie can be prepped the night before and blended fresh in the morning.

Nutrition

Keywords: pumpkin smoothie, breakfast smoothie, healthy breakfast, vegan smoothie, protein smoothie