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Chicken Pasta Salad

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A refreshing Chicken Pasta Salad perfect for summer gatherings, featuring grilled chicken and vibrant veggies.

Ingredients

Scale
  • 8 ounces pasta (e.g., rotini or penne)
  • 2 cups grilled chicken, sliced
  • 1 cup bell peppers, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Boil water in a large pot, add salt, and cook the pasta according to package instructions until al dente, about 8-10 minutes. Strain and rinse under cold water.
  2. Prepare the Chicken: Grill or bake your chicken until cooked through, let it cool, and slice into bite-size pieces.
  3. Chop the Veggies: Dice the bell peppers, cherry tomatoes, cucumber, and red onion.
  4. Mix the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  5. Combine Everything: In a large bowl, mix the cooled pasta, chicken, diced veggies, and parsley. Pour the dressing over and toss gently.
  6. Add the Final Touch: Sprinkle Parmesan cheese and toss again. Taste and adjust seasoning.
  7. Chill and Serve: Cover and chill in the refrigerator for at least 30 minutes before serving.

Notes

This salad gets better as it sits, so feel free to make it ahead of time.

Nutrition

Keywords: chicken salad, pasta salad, summer recipes, easy recipes, picnic food, healthy meals

Find it online: https://feastora.com/quick-15-minute-chicken-pasta-salad/