Ultimate White Pizza with Prosciutto & Hot Honey
A delightful white pizza topped with creamy ricotta, gooey mozzarella, elegant prosciutto, and a spicy drizzle of hot honey.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 lb pizza dough
- 1 cup ricotta cheese
- 8 oz fresh mozzarella cheese, drained and torn into pieces
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey (adjust to taste)
- 1 tbsp extra virgin olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
- Prepare your pizza dough on a lightly floured surface into your desired shape.
- Spread the ricotta cheese evenly over your rolled-out dough, leaving a little room at the edges for the crust.
- Sprinkle the torn mozzarella over the ricotta.
- Drape the thinly sliced prosciutto over the cheese.
- Drizzle a tablespoon of extra virgin olive oil over your topped pizza.
- Carefully transfer the pizza to your hot pizza stone or a pizza sheet.
- Bake for 10-15 minutes, until the crust is golden and the cheese is bubbly.
- Drizzle hot honey over the top after baking.
- Top with freshly torn basil leaves, slice, serve, and enjoy!
Notes
For a veggie twist, add roasted cherry tomatoes or spinach. Try incorporating minced garlic and oregano into the ricotta for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: White Pizza, Prosciutto, Hot Honey, Italian, Comfort Food, Pizza Night