Vanilla Milkshake
A classic and creamy vanilla milkshake recipe that’s perfect for warm summer days or anytime you need a little indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla ice cream
- ½ cup whole milk (or almond/oat milk)
- 1 teaspoon pure vanilla extract
- Whipped cream (optional)
- Maraschino cherry (optional)
Instructions
- Gather your ingredients and let the ice cream soften for 10-15 minutes.
- Measure and add 2 cups of vanilla ice cream and ½ cup of whole milk to your blender, then add 1 teaspoon of vanilla extract.
- Blend on medium speed until smooth, about 30-40 seconds.
- Taste the milkshake and adjust sweetness or flavor as desired.
- Pour the milkshake into tall glasses.
- Top with whipped cream and a maraschino cherry, if desired.
Notes
Experiment with variations like chocolate swirl or fruit additions for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 45g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 60mg
Keywords: milkshake, vanilla, dessert, summer treat, blending recipe