Peach Cobbler Icebox Cake
A light, no-bake layered cake featuring sweet peaches, creamy filling, and crunchy crackers, bringing nostalgia and summer vibes to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Crackers (such as Graham crackers or vanilla wafers)
- Fresh peaches
- 8 ounces cream cheese
- 1 cup whipping cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- Cinnamon (optional)
Instructions
- Prepare the peaches by washing, peeling, and slicing them into thin wedges or chunks.
- Make the filling by combining cream cheese and sugar in a bowl and beating until smooth. Fold in the whipping cream and vanilla extract.
- Layer the cake in a rectangular dish by alternating layers of crackers, filling, and peaches, finishing with a layer of filling on top.
- Chill the cake in the fridge for at least 4 hours or overnight.
- Serve the cake chilled, garnished with cinnamon or extra peach slices if desired.
Notes
For a unique twist, try adding a hint of cayenne pepper with the peaches.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach, dessert, icebox cake, summer treats, no-bake
Find it online: https://feastora.com/quick-no-bake-peach-cobbler-icebox-cake/