Raspberry and Almond Trifle
A delightful layered dessert featuring sponge cake soaked in almond syrup, creamy vanilla custard, and fresh raspberries, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Sponge Cake or Ladyfingers
- 1 cup Almond Syrup
- 2 cups Vanilla Custard
- 2 cups Fresh Raspberries
- 1 cup Whipped Cream
- Sliced Almonds (optional)
Instructions
- Prepare the Sponge Cake: Bake or slice store-bought sponge cake into layers.
- Soak the Cake: Pour almond syrup over cake pieces.
- Make the Custard: Heat milk and whisk with egg yolks and sugar, then thicken.
- Whip the Cream: Beat heavy cream until peaks form and add sugar and vanilla.
- Assemble the Trifle: Layer soaked cake, custard, raspberries, and whipped cream in a dish.
- Chill and Serve: Refrigerate for at least 2 hours before serving.
Notes
For a lighter option, use coconut cream instead of whipped cream. You can also customize with different berries and flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: trifle, dessert, raspberry, almond, layered dessert
Find it online: https://feastora.com/raspberry-almond-trifle/