Rose Hibiscus Iced Tea
A refreshing and aromatic tea blending floral and fruity flavors, perfect for sunny days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Brewing
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 4 cups water
- 4 hibiscus tea bags or 4 tablespoons dried hibiscus flowers
- 1/4 cup rose syrup (store-bought or homemade)
- Ice cubes
- Fresh rose petals (organic and edible for garnish)
- Lemon wheels for garnish
- Optional: 1 cup water, 1 cup sugar, 1/2 cup dried edible rose petals (or 1 teaspoon rose water) for homemade rose syrup
Instructions
- Boil the water in a medium saucepan. Once it reaches a rolling boil, remove from heat.
- Add hibiscus tea bags or dried hibiscus flowers to the hot water.
- Remove the tea bags or strainer after steeping. Stir in 1/4 cup of rose syrup.
- Chill to room temperature and then refrigerate for at least an hour.
- Serve over ice and garnish with rose petals and a lemon wheel.
Notes
Adjust sweetness by adding more syrup or lemon juice as desired. Experiment with adding fresh mint, peach slices, or ginger for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 17g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: iced tea, hibiscus, rose, refreshing drink, floral beverage