Salted Caramel Peach Jam
A delightful fusion of sweet peaches and rich caramel, this jam captures the essence of summer in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups peaches, peeled and diced
- 1 cup granulated sugar
- 1/2 cup caramel sauce
- 1 teaspoon sea salt
Instructions
- Prepare your peaches by peeling and dicing them into small chunks.
- Combine the diced peaches and granulated sugar in a large saucepan.
- Cook the peach-sugar mixture over medium heat, stirring occasionally for about 10-15 minutes.
- Add the caramel sauce and sea salt, stirring well to combine.
- Bring the mixture to a rolling boil over medium-high heat for 5-10 minutes.
- Test for doneness by placing a spoonful on a chilled plate.
- Jar the jam into sterilized jars, leaving about 1/4 inch of headspace.
Notes
This jam is perfect for spreading on toast, drizzling over ice cream, or enhancing a cheese platter.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 14g
- Sodium: 130mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: jam, peach jam, salted caramel, summer recipes, preserves
Find it online: https://feastora.com/salted-caramel-peach-jam-recipe-summer/