Sizzling Chinese Pepper Steak with Onions
A flavorful and quick dish featuring tender beef, colorful bell peppers, and aromatic onions, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: None
Ingredients
- Beef Sirloin or Flank Steak
- Bell Peppers (Red, Green, Yellow)
- Onion
- Soy Sauce
- Cornstarch
- Garlic
- Ginger
- Black Pepper
- Chili Flakes
- Vegetable Oil
- Green Onions
Instructions
- Prep the beef: Slice the beef against the grain into thin strips. Toss with soy sauce and cornstarch, marinate for 15 minutes.
- Chop your veggies: Chop bell peppers and onion into bite-sized pieces.
- Sizzle town: Heat vegetable oil in a skillet, add marinated beef, sear for 2-3 minutes.
- Toss in the aromatics: Remove beef, add garlic and ginger, sauté for 30 seconds.
- Add your veggies: Stir-fry bell peppers and onions for 3-4 minutes.
- Bring it all together: Add beef back, pour in remaining soy sauce, stir for another 1-2 minutes.
- Final flourish: Stir in chopped green onions before serving.
Notes
Customize with pineapple for sweetness or more veggies for additional nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: pepper steak, Chinese recipe, quick dinner, beef stir-fry, easy recipes
Find it online: https://feastora.com/sizzling-chinese-pepper-steak-with-onions/