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Southern Macaroni Salad

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A creamy, tangy Southern staple perfect for barbecues and family gatherings.

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 cup diced celery
  • 1 cup diced bell pepper
  • 1/2 cup diced red onion
  • 1 cup peas (optional)
  • Salt and pepper to taste
  • Paprika for garnish

Instructions

  1. Cook the macaroni: Bring a large pot of salted water to a boil, and add in your elbow macaroni. Cook it according to the package instructions until al dente (usually about 7-8 minutes).
  2. Cool it down: Once cooked, drain the macaroni and rinse it under cold water.
  3. Mix the dressing: In a large bowl, combine your mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
  4. Add the vegetables: To the dressing, stir in the diced celery, bell pepper, red onion, and (if using) peas.
  5. Combine macaroni and dressing: Once the macaroni has cooled completely, fold it into the dressing and vegetable mix.
  6. Chill out: Cover the salad and let it chill in the fridge for at least an hour.
  7. Serve it up: When you’re ready to serve, give the salad a gentle stir and adjust the seasoning if needed. Dust the top with paprika.

Notes

This salad is best when chilled overnight to allow flavors to meld.

Nutrition

Keywords: Southern, macaroni salad, picnic, side dish, creamy pasta

Find it online: https://feastora.com/southern-macaroni-salad/