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Refreshing Spa Water

Elevate your hydration with vibrant fruit-infused spa waters that are refreshing and visually stunning.

Ingredients

Scale
  • 8 cups water or seltzer water
  • 1 medium lemon, washed and thinly sliced
  • 2 medium limes, washed and thinly sliced
  • 10 whole fresh basil leaves, washed
  • 15 whole raspberries, washed
  • 1 small lemon, washed and thinly sliced
  • 1 medium peach, washed, cut in chunks
  • 5 stalks of fresh thyme leaves, washed
  • 2 cups fresh watermelon, cut into melon balls
  • 10 leaves of fresh mint, washed
  • 2 medium kiwis, washed, sliced thinly
  • 8 medium strawberries, washed and sliced
  • 2 cups fresh pineapple, chunked with skin removed
  • 1/2 medium English cucumber, washed and thinly sliced
  • 1 medium lemon, washed and thinly sliced
  • 1 medium orange, washed and thinly sliced
  • 1/2 small grapefruit, washed and thinly sliced

Instructions

  1. Gather your tools: Grab a large pitcher or jar.
  2. Prepare your ingredients: Wash your fruits and herbs thoroughly.
  3. Layering for flavor: Put your sliced fruits and herbs at the bottom of the pitcher.
  4. Add the water: Carefully pour 8 cups of water or seltzer over the top.
  5. Infusion time: Let your infusion steep for at least 2-4 hours in the refrigerator.
  6. Serve and enjoy: Pour the infused water over ice in a glass.
  7. Repeat: You can refill the pitcher with water a couple of times before losing flavor.

Notes

Frozen fruits work great and help to keep the water cold. For the best flavor, enjoy within 2-3 days.

Nutrition

Keywords: spa water, fruit infusion, refreshing drinks, hydration