Print

Strawberry Cheesecake Protein Balls

Deliciously creative protein balls that marry the flavors of strawberry cheesecake with healthy energy bites.

Ingredients

Scale
  • 1 cup vanilla protein powder
  • ¾ cup oat flour (or finely ground oats)
  • 4 oz cream cheese, softened
  • 3 tbsp Greek yogurt (plain or vanilla)
  • 2 tbsp honey or maple syrup
  • ¼ cup freeze-dried strawberries, crushed
  • ½ tsp vanilla extract
  • Pinch of salt
  • Pink/red sprinkles or extra crushed strawberries (optional, for coating)

Instructions

  1. Prep Your Ingredients: Gather all your ingredients in one place.
  2. Mix the Dry Ingredients: In a large mixing bowl, combine the vanilla protein powder and oat flour.
  3. Add the Creaminess: Add the softened cream cheese and Greek yogurt into the bowl. Stir until well combined.
  4. Sweeten the Deal: Drizzle in the honey or maple syrup and add the vanilla extract.
  5. Crush Those Strawberries: Toss in the crushed freeze-dried strawberries and a pinch of salt.
  6. Form the Balls: Take about a tablespoon of the mixture and roll it into a ball.
  7. Coat for Fun (Optional): Roll your protein balls in pink sprinkles or additional crushed strawberries.
  8. Chill Out: Place them on a tray lined with parchment paper and refrigerate for at least 30 minutes.
  9. Serve and Enjoy: Serve these beauties and watch them disappear!

Notes

These protein balls can be stored in an airtight container in the fridge for up to a week.

Nutrition

Keywords: protein balls, healthy snack, strawberry cheesecake, energy bites, no bake