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Strawberry Cheesecake Pudding Cups

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Delightful Strawberry Cheesecake Pudding Cups featuring layers of creamy cheesecake filling and fresh strawberries, perfect for satisfying your sweet tooth!

Ingredients

  • Cream Cheese (8 oz, at room temperature)
  • Powdered Sugar (¾ cup)
  • Vanilla Extract (1 tsp)
  • Milk (1 cup)
  • Instant Vanilla Pudding Mix (1 package)
  • Fresh Strawberries (2 cups, sliced)
  • Whipped Cream (for topping)

Instructions

  1. Prepare your strawberries by washing and hulling them, then slice into bite-sized pieces.
  2. Wrap it up with cream cheese, beating until super smooth in a large mixing bowl.
  3. Sweeten the deal by gradually sifting in powdered sugar and mixing well, then add vanilla extract.
  4. Pudding magic happens as you slowly pour in milk while mixing, then sprinkle in instant vanilla pudding mix and mix until thickened.
  5. Folding gently, incorporate half of the sliced strawberries into the pudding mixture.
  6. Assembly time! Layer pudding and strawberries in cups, repeating until filled.
  7. Top it off with whipped cream and whole strawberries for color.
  8. Chill in the fridge for about 60 minutes before serving for the best flavor.

Notes

Feel free to experiment with different fruits or toppings, and serve with a sprinkle of crushed graham crackers for added texture.

Nutrition

Keywords: strawberry, cheesecake, pudding, dessert, easy recipe

Find it online: https://feastora.com/strawberry-cheesecake-pudding-cups/