Strawberry Crunch Cheesecake Tacos
A delicious fusion of cheesecake and strawberries served in a crispy taco shell.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Taco Shells (store-bought or homemade)
- Cream Cheese (8 oz, softened)
- Powdered Sugar (1/2 cup)
- Vanilla Extract (1 tsp)
- Strawberries (2 cups, sliced)
- Graham Cracker Crumbs (1 cup)
- Butter (1/4 cup, melted)
- Cinnamon (1/2 tsp)
- Whipped Cream (for topping)
Instructions
- Prep the Taco Shells: Heat a non-stick skillet over medium heat. Toast tortillas for about 30 seconds on each side or fry until golden and crispy. Drain on paper towels.
- Prepare the Cheesecake Filling: Mix cream cheese and powdered sugar for 2–3 minutes until smooth, adding vanilla extract.
- Add the STRAWBERRY Goodness: Fold in half of the sliced strawberries into the cheesecake mixture.
- Make the Crunch: Combine graham cracker crumbs, melted butter, and cinnamon in a bowl until it resembles wet sand.
- Assemble Your Tacos: Fill taco shells with cheesecake filling, top with graham cracker crunch, and remaining strawberries.
- Finish with Whipped Cream: Add whipped cream on top, optional drizzle of chocolate syrup.
- Serve and Enjoy: Arrange on a platter and serve immediately.
Notes
Garnish with fresh mint and dust with powdered sugar for an elegant touch.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dessert, cheesecake, tacos, strawberries, sweet treat
Find it online: https://feastora.com/strawberry-crunch-cheesecake-tacos/