Print

Street Corn Chicken Rice Bowl

Print Recipe

A vibrant and flavorful dish featuring smoky grilled chicken, zesty street corn, and creamy sauce over a hearty bed of rice.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound boneless, skinless chicken breast
  • 1 cup corn (fresh or frozen)
  • 1 tablespoon olive oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1/4 cup crumbled cotija cheese
  • 1 tablespoon chili powder
  • Salt and pepper to taste

Instructions

  1. Cook Your Rice: Start by preparing your rice according to package instructions until fluffy.
  2. Prep the Chicken: Slice the chicken breast into bite-sized pieces and season with salt, pepper, and chili powder.
  3. Sauté the Chicken: Heat olive oil in a skillet and cook chicken pieces until golden brown, about 5-7 minutes.
  4. Cook the Corn: In the same skillet, add corn and sauté for 3-5 minutes until charred.
  5. Make the Sauce: Combine mayo, lime juice, and half the cotija cheese in a small bowl.
  6. Assemble the Bowl: Add rice to a bowl and top with chicken, corn mixture, and drizzle creamy sauce over it.
  7. Garnish and Enjoy: Add cilantro, lime wedges, or avocado if desired.

Notes

For deeper flavor, marinate chicken in lime juice, olive oil, and chili powder for at least 30 minutes before cooking.

Nutrition

Keywords: chicken, rice bowl, street corn, summer recipe, easy dinner, Mexican flavors

Find it online: https://feastora.com/street-corn-chicken-rice-bowl/