Peach Bourbon Bacon Jam
A delightful blend of sweet peaches, savory bacon, and smoky bourbon, perfect for spreading on toasted baguettes or serving with cheese boards.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4–5 Fresh Peaches, peeled and chopped
- 6–8 slices Bacon, cooked and chopped
- 1 cup Brown Sugar
- ¼ cup Bourbon
Instructions
- Prepare your peaches by peeling and chopping them into small, even pieces.
- Cook the bacon in a large skillet over medium heat until crispy and golden brown.
- Sauté the peaches in the skillet with 1-2 tablespoons of bacon drippings for 5-7 minutes.
- Add the brown sugar to the sautéed peaches and stir until melted and syrupy, about 5-10 minutes.
- Pour in the bourbon and allow the mixture to simmer for another 5 minutes.
- Stir in the chopped bacon and simmer on low for about 10 minutes longer.
- Blend the jam using a hand blender or transfer to a regular blender for a smoother consistency.
- Jar the jam into sterilized jars, seal, and store in the refrigerator.
Notes
The jam can be served on toasted baguette slices, as a topping for burgers, or paired with cheese. It keeps for up to two weeks in the refrigerator.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 5g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: peach jam, bacon jam, bourbon jam, homemade jam, sweet and savory, condiment recipes
Find it online: https://feastora.com/summer-peach-bourbon-bacon-jam-glaze/