Peach Burrata Bruschetta Board
A delightful summer dish combining ripe peaches, creamy burrata, and crunchy toasted baguette, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh Peaches
- Burrata Cheese
- Toasted Baguette
- Fresh Basil (optional)
- Honey or Balsamic Glaze (optional)
- Salt and Pepper (to taste)
Instructions
- Prep the Baguette: Preheat your oven to 400°F (200°C). Slice the baguette into ½-inch thick pieces. Spread them out on a baking sheet and drizzle with olive oil. Bake for about 10 minutes until golden and crispy.
- Slice the Peaches: Rinse your peaches and slice them into wedges or rounds.
- Prepare the Burrata: Open the burrata carefully and place it in the center of your serving board.
- Assemble the Board: Arrange the toasted baguette slices around the burrata and add the peach slices.
- Drizzle and Season: Drizzle honey or balsamic glaze over the dish and sprinkle with salt and pepper.
- Top with Herbs: Tuck fresh basil leaves among the peaches for extra color and flavor.
Notes
For an upscale touch, pair with a nice bottle of Sauvignon Blanc or refreshing iced tea. Feel free to experiment with toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: bruschetta, peach salad, summer appetizer