Peach Cheesecake Pretzel Bites
A deliciously unique treat that blends sweet and salty with a creamy peach cheesecake filling over a crunchy pretzel crust.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 87 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups crushed pretzels
- ¼ cup melted butter
- 2 tablespoons sugar
- 8 oz (1 package) softened cream cheese
- ⅓ cup sugar
- 1 teaspoon vanilla extract
- ½ cup peach puree
Instructions
- Prepare the pretzel crust: Crush pretzels into fine crumbs, mix with melted butter and sugar, and press into mini muffin tins or on a baking sheet. Bake at 350°F for 5-7 minutes.
- Make the cheesecake filling: Beat together cream cheese, sugar, vanilla extract, and peach puree until smooth.
- Assemble the pretzel bites: Spoon cheesecake filling onto each pretzel crust.
- Chill for at least an hour in the refrigerator to set.
Notes
Add crushed walnuts or pecans for added flavor, or drizzle with chocolate for a rich touch.
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: peach, cheesecake, pretzel bites, dessert, sweet and salty