Peach Cobbler Cheesecake Cones
Delightful dessert combining cheesecake and peach cobbler flavors in a crispy cone.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced peaches
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 teaspoon ground cinnamon
- Crispy ice cream cones
Instructions
- Start by slicing those beautiful peaches.
- In a medium bowl, toss your sliced peaches with sugar and cinnamon.
- Let them sit for about 10 minutes.
- Beat the softened cream cheese until smooth.
- Gradually add the sugar and vanilla extract.
- Fold in your whipped cream until combined.
- Grab your ice cream cones and spoon in the cheesecake filling.
- Top with the peach mixture and drizzle with caramel if desired.
- Place in the refrigerator for 15-20 minutes.
Notes
These cones can be prepped in advance, just add the peach topping before serving.
Nutrition
- Serving Size: 1 cone
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach cheesecake, dessert cones, summer dessert, peach cobbler