Peach Shortcake Cookie Cups
Delightful cookie cups filled with sweet peach filling and topped with whipped cream, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cookie dough (store-bought or homemade)
- 2 cups fresh peaches, diced
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cookie dough by letting it sit at room temperature for about 10-15 minutes.
- Shape a heaping tablespoon of cookie dough into a ball and press it into the bottom and sides of a greased muffin tin.
- Bake for about 10-12 minutes until the edges are golden brown.
- Prepare the peach filling by slicing peaches and mixing them with sugar and cinnamon.
- Fill the cooled cookie cups with the peach mixture.
- Top with a dollop of whipped cream just before serving.
Notes
Serve with fresh mint leaves and a drizzle of honey for an extra touch.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 180
- Sugar: 16g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: peach, cookie, summer dessert, shortcake, easy recipe
Find it online: https://feastora.com/summer-peach-shortcake-cookie-cups/