Peach Shortcake Parfait Jars
A delightful and easy-to-make dessert featuring layers of juicy peaches, cake, and whipped cream, perfect for summer celebrations.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Store-bought sponge cake, pound cake, or angel food cake
- Fresh ripe peaches, sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Prep your ingredients: wash your peaches and slice them into thin wedges.
- Make the whipped cream by whipping heavy cream and powdered sugar until soft peaks form.
- Prepare the cake by cutting it into bite-sized pieces.
- Layer the jar with cake pieces, followed by peaches and whipped cream; repeat until filled.
- Chill the jars in the refrigerator for at least 30 minutes before serving.
Notes
Consider adding a sprinkle of cinnamon or vanilla extract between layers for added flavor. You can also use different fruits or a lighter yogurt substitute.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: peach dessert, parfait, summer recipes, easy dessert, layered dessert