Chocolate-Covered Watermelon
A refreshing treat combining juicy watermelon and rich chocolate, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe watermelon
- 200g dark chocolate (100% cocoa or semi-sweet)
- Flaky sea salt (optional)
- Popping candy (optional)
Instructions
- Prepare the watermelon by cutting it into bite-sized triangles or rounds.
- Melt the chocolate using a double boiler or microwave (15-20 seconds bursts).
- Dip each piece of watermelon into the melted chocolate, covering about half.
- Add a sprinkle of sea salt over the chocolate-covered portion if using.
- Set the dipped watermelon on a parchment-lined baking sheet and let it cool at room temperature or refrigerate for 30 minutes.
- Optional: Sprinkle popping candy on top before the chocolate hardens.
- Enjoy your chocolate-covered watermelon once the chocolate has set!
Notes
For added flavor, consider experimenting with chopped nuts or shredded coconut before the chocolate sets.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate-covered watermelon, summer dessert, refreshing treat, no-bake recipe, healthy dessert