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Sweet Potato and Chickpea Curry

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A cozy and comforting Sweet Potato and Chickpea Curry that warms you from the inside out, packed with flavor and nutrition.

Ingredients

Scale
  • 2 medium Sweet Potatoes, peeled and cubed
  • 1 can (1.5 cups cooked) Chickpeas, drained and rinsed
  • 1 can Coconut Milk
  • 1 large Onion, chopped
  • 3 cloves Garlic, minced
  • 1-inch piece Ginger, minced
  • 2 tablespoons Curry Powder
  • 1.5 cups Vegetable Broth
  • 2 cups fresh Spinach
  • Salt and Pepper, to taste
  • 1 tablespoon Olive Oil

Instructions

  1. Prep your ingredients: Peel and chop the sweet potatoes, finely chop the onion, and mince the garlic and ginger.
  2. Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.
  3. Add minced garlic and ginger, and sauté for an additional minute.
  4. Sprinkle in the curry powder, stirring it in for about 30 seconds to release the flavors.
  5. Add the sweet potato cubes, tossing to coat in the spices.
  6. Pour in the vegetable broth and coconut milk, stirring to combine.
  7. Bring to a gentle simmer, then cover and cook for 15-20 minutes until sweet potatoes are tender.
  8. Add the chickpeas and fresh spinach, cooking for another 5 minutes until spinach wilts.
  9. Adjust seasoning with salt, pepper, and optional lime juice before serving.
  10. Serve hot, garnished with fresh cilantro and optional red pepper flakes.

Notes

This dish is versatile; feel free to add other veggies or a protein boost with tofu or tempeh. Adjust spices to your liking for a spicier kick.

Nutrition

Keywords: sweet potato, chickpea, curry, vegan, healthy, comfort food

Find it online: https://feastora.com/sweet-potato-chickpea-curry/