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Taco Casserole

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A hearty casserole that combines all the delicious flavors of tacos in one gooey, cheesy dish.

Ingredients

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  • 2 lbs lean ground beef
  • 1 packet taco seasoning
  • 2 cups crushed tortilla chips
  • 1 can black beans, drained
  • 1 cup corn
  • 2 cups Mexican cheese blend
  • 1 cup salsa

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the ground beef in a large skillet over medium-high heat until browned.
  3. Add taco seasoning and water; let simmer for about 5 minutes.
  4. Layer half of the tortilla chips in a 9×13-inch baking dish.
  5. Create a layer of seasoned beef on top of the chips.
  6. Add the drained black beans and corn.
  7. Pour salsa over the top.
  8. Top with cheese and remaining tortilla chips.
  9. Bake for 25-30 minutes until cheese is melted and bubbly.
  10. Cool for about 10 minutes before serving.

Notes

Feel free to customize with your favorite toppings like sour cream or jalapeños.

Nutrition

Keywords: taco, casserole, easy recipe, family meal, comfort food

Find it online: https://feastora.com/taco-casserole/