Peach Cobbler Breakfast Pizza
A warm slice of pizza topped with juicy peaches, a sprinkle of cinnamon, and a drizzle of melted butter, combining the flavors of peach cobbler with the joy of pizza.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 store-bought pizza dough
- 3 fresh, ripe peaches
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 2 tbsp butter
- Whipped cream (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out your pizza dough on a floured surface until about 12 inches in diameter.
- Slice your peaches into thin wedges and combine with brown sugar and a dash of cinnamon.
- Transfer the rolled-out dough to your baking sheet.
- Arrange the peach slices on top of the pizza dough.
- Sprinkle more cinnamon on top and dot with small pats of butter.
- Bake for 15-20 minutes until golden brown.
- Cool for a few minutes, then slice and serve warm.
- Add whipped cream before serving if desired.
Notes
Use perfectly ripe, in-season peaches for best flavor. Try variations with berries, nuts, or coconut for a twist.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: breakfast, peach, pizza, easy recipe, brunch
Find it online: https://feastora.com/time-saving-peach-cobbler-breakfast-pizza/