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Stuffed Acorn Squash: A Cozy Autumn Delight

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Delicious stuffed acorn squash filled with hearty grains, black beans, and spices, perfect for autumn gatherings.

Ingredients

Scale
  • 2 Acorn Squash
  • 2 tablespoons Olive Oil
  • 1 cup cooked Quinoa or Rice
  • 1 cup Black Beans, drained
  • 1 Bell Pepper, diced
  • 1 Onion, diced
  • 2 cloves Garlic, minced
  • Spices (cumin, paprika, salt, and pepper)
  • 1/2 cup Cheese, shredded (optional)
  • a handful Fresh Herbs, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Prepare the squash by slicing in half, scooping out seeds, drizzling with olive oil, and sprinkling with salt and pepper.
  3. Roast the squash for about 30–40 minutes, until tender.
  4. Cook the grains (quinoa or rice) as per instructions.
  5. Sauté the onion and bell pepper in a skillet until softened, then add garlic.
  6. Mix all the filling ingredients in a bowl.
  7. Stuff the roasted squash halves with the mixture.
  8. Top with remaining cheese if using.
  9. Return to the oven for an additional 10-15 minutes.
  10. Garnish with fresh herbs before serving.

Notes

Feel free to customize the stuffing with other grains or vegetables. Great for meal prep!

Nutrition

Keywords: stuffed acorn squash, autumn recipes, vegetarian

Find it online: https://feastora.com/time-saving-stuffed-acorn-squash-recipe/