Sweet Chili Meatball Naan
A flavorful blend of tender meatballs topped with sweet chili sauce, served on warm naan for a perfect sharing dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground meat (beef, chicken, turkey, or plant-based)
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves minced garlic
- Salt to taste
- Pepper to taste
- Herbs (parsley or oregano) to taste
- Naan (or pita bread/tortillas)
- Sweet chili sauce
Instructions
- Preheat the oven to 400°F (200°C).
- Combine ground meat, breadcrumbs, egg, minced garlic, salt, pepper, and herbs in a bowl.
- Roll mixture into uniform meatballs.
- Place meatballs on a lined baking sheet and bake for 20 minutes until cooked through.
- Wrap naan in foil and heat in the oven during the last 5-10 minutes of meatball cooking.
- Toss meatballs in sweet chili sauce until well-coated.
- Assemble naan with meatballs on top, drizzle with more sweet chili sauce, and garnish with cilantro or green onions.
- Serve warm and enjoy!
Notes
For a unique twist, add some red pepper flakes for extra heat or garlic butter on the naan for flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 18g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: meatballs, naan, sweet chili, dinner, easy recipe