Tuna Melt Wrap
A comforting Tuna Melt Wrap filled with creamy tuna salad and gooey cheese, toasted to perfection.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Dairy-Free
Ingredients
- Canned Tuna
- Mayonnaise
- Dijon Mustard
- Celery, chopped
- Green Onion
- Cheese (Cheddar or Monterey Jack)
- Tortilla Wraps (Flour or Whole Wheat)
- Butter or Olive Oil
- Salt & Pepper
Instructions
- Prepare the Tuna Salad by mixing drained tuna, mayo, Dijon mustard, celery, and green onion in a bowl.
- Sprinkle in salt and pepper to season the tuna salad.
- Take a tortilla and spread a generous amount of the tuna salad mixture onto it.
- Fold the sides of the tortilla and roll it from the bottom up, tucking everything snugly.
- Heat butter or olive oil in a frying pan over medium heat.
- Place the wrap seam-side down in the skillet and toast for 2-3 minutes until golden brown.
- Slice the wrap in half and serve with optional sides.
Notes
For a twist, add sliced tomatoes or avocados, or try different cheese types.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 30mg
Keywords: tuna, wrap, sandwich, comfort food, easy recipe
Find it online: https://feastora.com/tuna-melt-wrap/