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Turkey Chili

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A cozy, hearty bowl of turkey chili, perfect for chilly nights and gatherings. Packed with flavor and easily adaptable.

Ingredients

Scale
  • 1 lb Ground Turkey
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 2 Bell Peppers, diced
  • 1 can Canned Tomatoes
  • 1 can Kidney Beans, drained and rinsed
  • 2 tbsp Chili Powder
  • 1 tsp Cumin
  • Salt and Pepper to taste
  • 1 tbsp Olive Oil
  • Toppings: Shredded cheese, sour cream, chopped green onions, avocado, tortilla chips

Instructions

  1. Sauté the aromatics: In a large pot, heat olive oil over medium heat, then add onion and bell peppers. Sauté for 5-7 minutes until softened.
  2. Add garlic and sauté for another minute.
  3. Brown the turkey: Push veggies aside and add ground turkey. Cook for 8-10 minutes until browned.
  4. Add the spices: Stir in chili powder, cumin, salt, and pepper, and let them toast for a minute.
  5. Pour in the tomatoes and beans, mixing well.
  6. Simmer for 30 minutes, stirring occasionally.
  7. Taste and adjust seasoning.
  8. Serve with desired toppings.

Notes

Feel free to customize toppings and add variations like using different beans or spices.

Nutrition

Keywords: turkey chili, comfort food, easy recipe, hearty meals, cozy dinner

Find it online: https://feastora.com/turkey-chili/