Turkey Spinach Quesadilla
A delightful Turkey Spinach Quesadilla combining hearty turkey with fresh spinach, all wrapped in crispy tortillas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking on Stove
- Cuisine: Mexican
- Diet: Gluten-Free, Protein-rich
Ingredients
Scale
- 2 cups cooked and shredded Turkey Breast
- 2 cups Fresh Spinach
- 1 cup Shredded Cheese (Cheddar or Monterey Jack)
- 4 Tortillas (flour or corn)
- 2 tbsp Olive Oil or Butter
- Salt, Pepper, Garlic Powder, and Paprika (to taste)
Instructions
- Prepare the ingredients: Gather all your ingredients, shred the turkey, rinse the spinach, and grate the cheese.
- Mix the filling: In a bowl, combine the turkey, spinach, cheese, and seasonings. Blend until evenly coated.
- Heat the skillet: Place a non-stick skillet over medium heat and add oil or butter until shimmering.
- Assemble the quesadilla: Place one tortilla in the skillet and spread half of the filling on one half, folding over to cover.
- Cook the quesadilla: Cook for 3–4 minutes until golden brown, then flip and cook for another 3–4 minutes.
- Serve and enjoy: Let the quesadilla rest, slice into wedges, and serve with salsa or guacamole.
Notes
Feel free to experiment with different cheeses and add ingredients like jalapeños for a spicy kick.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
Keywords: quesadilla, turkey, spinach, quick dinner, comfort food
Find it online: https://feastora.com/turkey-spinach-quesadilla/