Crispy Spinach Cheese Crisps
Crispy Spinach Cheese Crisps are delightful, crunchy snacks that satisfy cravings and sneak greens into your diet.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup shredded cheese (such as Parmesan or cheddar)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a baking sheet lined with parchment paper.
- Chop the fresh spinach into small pieces.
- Combine the chopped spinach, shredded cheese, and olive oil in a mixing bowl. Add salt and pepper, and mix well.
- Form spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until crispy and golden.
- Cool for a minute before transferring to a serving plate.
Notes
These crisps can be made ahead of time and baked just before serving for optimal freshness. Experiment with spices for different flavors!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: snack, crispy, cheese, spinach, easy recipe, vegetarian snack