Vegan Strawberry Cookies
Delight in these Vegan Strawberry Cookies that celebrate summer with their sweet, juicy strawberry flavor and chewy texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup Fresh Strawberries, chopped
- 1 ½ cups Oats, rolled oats
- 1 cup Flour, all-purpose or whole wheat
- ½ cup Maple Syrup
- 1/3 cup Coconut Oil, melted
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- ½ tsp Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a baking sheet lined with parchment paper.
- Mix together the oats, flour, baking powder, and salt in a large bowl.
- Melt the coconut oil and mix with the maple syrup and vanilla extract.
- Combine the wet ingredients with the dry ingredients.
- Add the chopped strawberries to the dough.
- Scoop the dough onto the prepared baking sheet, spaced 2 inches apart.
- Bake for 12-15 minutes until edges are golden.
- Cool on a wire rack before serving.
Notes
For a twist, try adding vegan chocolate chips or nuts for extra texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 6g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan cookies, strawberry cookies, plant-based baking
Find it online: https://feastora.com/vegan-strawberry-cookies/