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Vegan Sweet Potato Burrito Bowl

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A vibrant and nutritious Vegan Sweet Potato Burrito Bowl packed with flavors, colors, and customizable ingredients, perfect for any meal!

Ingredients

Scale
  • 2 Sweet Potatoes, peeled and diced
  • 1 can Black Beans, drained and rinsed
  • 1 cup Brown Rice or Quinoa
  • 1 Bell Pepper, diced
  • 1 cup Corn (fresh, frozen, or canned)
  • 1 Avocado or Guacamole
  • 1/4 cup Cilantro, chopped
  • 1 Lime, juiced
  • Spices: 1 tsp Cumin, 1 tsp Chili Powder, 1 tsp Garlic Powder, and Salt to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel and dice the sweet potatoes into 1-inch cubes. Toss them with olive oil, cumin, salt, and chili powder.
  3. Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, flipping halfway through.
  4. Rinse the brown rice and combine with water (2:1 ratio) in a pot; bring to a boil, then simmer and cover, cooking for about 45 minutes.
  5. For quinoa, rinse and combine with water, bring to a boil, reduce heat, cover, and cook for 15 minutes.
  6. Chop the bell peppers and prepare any additional toppings.
  7. Assemble the bowls with a base of rice or quinoa, topped with roasted sweet potatoes, black beans, corn, bell peppers, avocado, cilantro, and a squeeze of lime juice.

Notes

For added texture, toast some tortilla strips to sprinkle on top.

Nutrition

Keywords: vegan, burrito bowl, sweet potato, gluten-free, healthy meal

Find it online: https://feastora.com/vegan-sweet-potato-burrito-bowl/