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Veggie Loaded Fried Rice

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A delightful and versatile fried rice recipe loaded with fresh vegetables, perfect for a quick and satisfying meal.

Ingredients

Scale
  • 4 cups cooked rice (preferably day-old)
  • 2 cups mixed vegetables (carrots, bell peppers, peas, corn, etc.)
  • 2 green onions (scallions)
  • 2–3 cloves garlic (minced)
  • 1 tablespoon ginger (minced)
  • 3 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 eggs
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients: Gather your ingredients and chop everything in advance.
  2. Heat the oil: In a large skillet, heat 2 tablespoons of sesame oil over medium heat.
  3. Sauté the aromatics: Add minced garlic and ginger. Sauté for about 30 seconds until fragrant.
  4. Add the veggies: Toss in the mixed veggies and stir-fry for 2-3 minutes until tender but colorful.
  5. Make some space: Push the veggies aside and crack in the eggs, scrambling until fully cooked.
  6. Combine with rice: Add the cooked rice and mix well, frying for about 3-4 minutes.
  7. Season it up: Stir in soy sauce, salt, and pepper to taste.
  8. Finishing touches: Drizzle with more sesame oil and top with sliced green onions before serving.

Notes

For variations, try adding proteins like chicken or tofu, or spice it up with sriracha. Use brown rice or cauliflower rice for a healthier option.

Nutrition

Keywords: fried rice, veggie fried rice, quick meal, comfort food

Find it online: https://feastora.com/veggie-loaded-fried-rice/