Refreshing Watermelon Peach Slushies
A delightful blend of juicy watermelon and peaches that captures the essence of summer, perfect for cooling down on a hot day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups watermelon chunks, seedless
- 2 medium fresh peaches, pitted and chopped
- 2 cups of ice
Instructions
- Start by cutting your watermelon into chunks—aim to remove as many seeds as possible.
- Slice your peaches in half, remove the pit, and chop them into smaller pieces.
- In a blender, add the watermelon chunks first, followed by the peach chunks and the ice.
- Blend on high for about 30 seconds until smooth and slushy.
- Taste your slushie and add honey or fruit juice if needed, then blend again.
- Pour your slushie into glasses and garnish with a peach slice or mint.
- Consider letting the slush sit in the freezer for 10-15 minutes before serving for extra chill.
Notes
Add mint or basil for extra flavor; sweeten with honey or maple syrup to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: watermelon, peach, slushie, summer drink, refreshing beverage