Print

Beef & Mushroom Pie

Print Recipe

A comforting classic, this Beef & Mushroom Pie features tender beef, earthy mushrooms, and a flaky pastry crust, perfect for cozy dinners or gatherings.

Ingredients

Scale
  • 1 lb lean Ground Beef
  • 8 oz cremini Mushrooms, chopped
  • 1 Yellow Onion, chopped
  • 2 cloves Garlic, minced
  • 1 cup Beef Broth
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Fresh Thyme
  • 2 tbsp All-Purpose Flour
  • 1 sheet Puff Pastry
  • 1 Egg, beaten (for wash)

Instructions

  1. Prepare your ingredients: Chop your onions and mushrooms, and mince the garlic.
  2. Sauté the veggies: In a large skillet over medium heat, add a splash of oil. Toss in the onions and cook until soft.
  3. Brown the beef: Add the ground beef to the skillet and cook until browned.
  4. Make the filling: Stir in the flour, then add the broth, Worcestershire sauce, thyme, salt, and pepper. Simmer until thickened.
  5. Prep the pastry: Preheat your oven to 400°F (200°C) and roll out the pastry.
  6. Assemble the pie: Pour the filling into a pie dish and cover with pastry, trimming and crimping the edges.
  7. Egg wash: Brush the top of the pie with the beaten egg.
  8. Bake: Bake for 25-30 minutes until golden brown.

Notes

Let the pie rest for 10 minutes before slicing. Serve with a salad or vegetables.

Nutrition

Keywords: beef, mushroom, pie, comfort food, British cuisine, baking

Find it online: https://feastora.com/weeknight-beef-mushroom-pie-40-minutes-one-pan/