Dump-and-Bake Smoked Sausage & Broccoli
A comforting and simple dish that combines smoked sausage, broccoli, and baby potatoes, all baked together for a delicious weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 lbs smoked sausage, sliced
- 4 cups broccoli florets
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the smoked sausage into bite-size pieces and wash your baby potatoes.
- Grab a large baking dish and dump the sliced sausage, potatoes, and broccoli into the dish.
- Drizzle the olive oil over the mixture and sprinkle garlic powder evenly.
- Toss everything together until coated in oil and seasoning.
- Spread the sausage, potatoes, and broccoli evenly across the baking dish.
- Pop your dish into the oven and bake for 25-30 minutes.
- Check for doneness by ensuring the potatoes are tender.
- Let it sit for a few minutes, then serve!
Notes
Feel free to substitute the vegetables or add cheese during the last minutes of baking for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: smoked sausage, broccoli, one pan meal, easy dinner, weeknight recipe