Dump-and-Bake Taco Casserole
An easy and comforting family favorite packed with taco flavors, this Dump-and-Bake Taco Casserole is perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 lbs lean ground beef
- 2 cups uncooked instant rice
- 2 cups beef broth
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups Mexican cheese blend
Instructions
- Preheat the oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat for 6–8 minutes.
- Combine the browned beef, instant rice, beef broth, taco seasoning, and salsa in a mixing bowl.
- Transfer the mixture into a greased 9×13-inch baking dish.
- Cover with aluminum foil and bake for 25 minutes.
- Add the Mexican cheese blend on top and bake for another 10–15 minutes until melted.
- Cool for 5 minutes before serving.
Notes
Garnish with fresh cilantro, sour cream, or sliced jalapeños. Serve with tortilla chips or a green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: taco casserole, easy dinner, family recipe, comfort food
Find it online: https://feastora.com/weeknight-dump-and-bake-taco-casserole/